BRONSON SPEEDWAY Inspection – February 7, 2020

High Priority 5

#4High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired June 1, 2018 **Admin Complaint**

Admin Complaint

#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roach found. One live roach under cloth on top of bag in box soda.

#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. One dropping in top of plastic container holding Togo cup lids. 7 dropping on floor under counter where steam table and crock pot is located. 4 droppings located under service counter and drink machine.

#7High Priority35A-18-4

High Priority – Rodent rub marks present along wall. Rub mark present under enclosed fryer. Where pvc pipe that runs along wall goes behind shelving.

#8High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. At three compartment sink.

Intermediate 3

#9Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink in kitchen area.

#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair.

#2Basic23-07-4

Basic – Gaskets with slimy/mold-like build-up. Gasket has buildup of mold like substance on chest freezer.

#3Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood used as table legs under fryer area.

Florida Food Watch