G W SHARKEYS RAW BAR AND GRILL
10365 ROYAL PALM BLVD · CORAL SPRINGS · Broward County · FL 33065
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Chicken buffalo dip marked 5/18. See stop sale. **Warning**
01B-24-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken buffalo dip marked 5/18. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 4 live on floor between prep table and walk in cooler 2 on wall in the kitchen 2 on floor on cook line Approximately 7 between bar mats in the bar area. **Warning**
Intermediate 4
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink next to dish washer. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Warning**
01C-03-4Intermediate – oyster tags not marked with last date served. oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation** **Warning**
Basic 15
23-03-4Basic – Build-up of grease on nonfood-contact surface. Grease running down oven door and onto floor across from flip top on the cook line. Soiled reach-in cooler gaskets **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. In kitchen **Warning**
08B-12-4Basic – Chicken wing and chicken breast stored in tall RIC not covered overnight. **Warning**
35A-03-4Basic – Dead roaches on premises. Approximately 7 dead on floor in liquor room. **Warning**
01B-10-4Basic – Dead shellfish and/or shellfish with broken shells. See stop sale. 4 oysters in box in low boy on cook line. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. To the right of the mop sink near rear storage area. Wall soiled with accumulated black debris in dishwashing area. **Warning**
36-71-4Basic – Floor drains/drain covers heavily soiled. In bar area. **Warning**
36-47-5Basic – Hood soiled with accumulated grease, dust or food debris. . **Repeat Violation** **Warning**
22-19-4Basic – Interior of microwave soiled with encrusted food debris. **Warning**
36-70-4Basic – Objectionable odor in the kitchen due to standing water in three compartment sink and mop sink. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. In dish washing area. **Warning**
14-20-4Basic – Ripped/worn tin foil used as food-contact shelf cover. **Repeat Violation** **Warning**
29-20-5Basic – Standing water, not draining in three-compartment sink and mop sink. **Warning**
29-11-4Basic – Water leaking from pipe, under dish machine sink. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:47 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.