Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

AMNZ SUBWAY 1577

7 NW 183 ST · MIAMI · Dade County · FL 33169

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Inspection Summary

Inspection dateJuly 3, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2904724
Visit number1
Inspection Visit ID6971782
DBPR license2319438

Emergency Closure Summary

ClosedJuly 3, 2019 12:09 PM
StatusReopened after callback/compliance
ReopenedJuly 9, 2019 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately 3+ live, small flying insects landing on the baby spinach in the reach in cooler at the front cooler. **Warning**

Warning
#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches crawling under the shelf at the front counter; approximately 2 live roaches dropping from the pepper and pickles boxes in the back prep area. (Stop Sale Issued) **Warning**

WarningStop Sale
#12High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 3+ live, small flying insects landing on the baby spinach in the reach in cooler at the front cooler.

Stop Sale

Intermediate 3

#13Intermediate22-24-4

Intermediate – Accumulation of black/green mold-like substance on/around soda dispensing nozzles.

#14Intermediate22-02-4

Intermediate – Accumulation of food debris/grease on food-contact surface. Empty hot holding soup unit has debris. Interior of refrigerator soiled with accumulation of food residue.

#15Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled.

Basic 9

#1Basic35A-06-4

Basic – Accumulation of dead or trapped, insects, or other pests, in control devices. Observed a dead trapped insect in the light shield in the dining area. **Warning**

Warning
#2Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface. Shelf under preparation table soiled with food debris. Inside the cup and lids storage area.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated dust, or mold-like substance.

#4Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 2 dead roaches in the closed cupboard area. Observed approximately 2 dead roaches on kitchen floor by dry storage shelf. **Warning**

Warning
#5Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment

#6Basic38-01-4

Basic – Light shield damaged/in disrepair. By men and women's restroom area.

#7Basic23-10-4

Basic – Walk-in cooler gaskets soiled with slimy/mold-like build-up.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust.

#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Manager inverted. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 1:28 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.