COOPER'S HAWK WINERY & RESTAURANT
529 N ALAFAYA TRL · ORLANDO · Orange County · FL 32828
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-04-5High Priority – Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Cook brought back dirty plates then returned to cookline **Warning**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Lemon in walk in cooler, red onions in dry storage (2) **Warning**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 40 small flying insects on fingerling potatoes and red onions in dry storage . Manager pulled and discarded both **Warning**
22-45-4High Priority – Observed cutting board to be cleaned in the mop sink. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Overstocked portioned cooked beef, and sausage in pantry side cooler 44-64° **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Flying insects on potatoes and onions **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Beef and sausage **Warning**
Intermediate 3
53A-03-6Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Edwin Mejia **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At server pick up line, employee observed set up table to roll silverware in front of sink. **Corrected On-Site** **Warning**
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 124°. Corrected to 181° F strip changed black **Warning**
Basic 8
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Small green board at fry station cooler **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager helping plate at expo line wearing watch **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans over back prep tables **Repeat Violation** **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Upright reach in cooler prep line **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Carrots **Warning**
25-22-4Basic – Single-service articles stored next to handwash/food preparation sink exposed to splash. Food bags under paper towel dispenser at prep area **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Zested lemons and shocked washed corn placed back into pans with unwashed produce Cases of unwashed produce on shelves over bagged cut spring mix **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Spice mix on line **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:22 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.