JAMROCK KITCHEN
22117 S DIXIE HWY #15-A · MIAMI · Dade County · FL 33170
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed butter (79°F – Cold Holding), as per operator for less than 4 hours. Employee placed food in reach in freezer for a rapid cool. Observed cut lettuce (87°F – Cold Holding) stored on small table next to hot holding unit. As per employee for less than 3 hours. Employee placed food on the reach in freezer for a rapid cool. **Corrective Action Taken**
08A-18-5High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer – all products not commercially packaged. Raw chicken above pork chops.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 5 live roaches crawling on wooden shelf above chest reach in freezer in the kitchen, observed 1 live roach crawling in the reach in cooler gaskets at cook line.
Intermediate 3
22-26-4Intermediate – Buildup of soiled material on racks in the reach-in cooler. Near the bathroom.
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in three compartment sink.
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue,
Basic 17
08B-44-4Basic – Case/container/bag of food stored on floor in kitchen. Cooking oil stored on the floor.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
35A-03-4Basic – Dead roaches on premises. One dead roach in the gasket of the reaching freezer.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed sausage, fish, other cooked food stored in the freezer with food served to the public. Coached employee to separate and identify personal food from food served to the public. **Corrective Action Taken**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
23-20-4Basic – Food debris/dust/grease/soil residue on exterior of oven.
23-22-4Basic – Food debris/dust/soil residue on dry storage shelves, above tree compartment sink.
14-38-4Basic – Food storage container/container lid handle cracked or broken. Rice maker lid handle broken.
22-19-4Basic – Interior of microwave soiled with encrusted food debris.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler by kitchen entrance.
14-67-4Basic – Reach-in freezer gasket torn/in disrepair.
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Container under prep table. Microwave, oven, shelves above three sink.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Observed blanket, pillows, inflatable mattress, in storage in the kitchen.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Hand sink at front counter.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Underneath three compartment sink.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour in plastic container underneath preparation table.
Inspector observations synchronized from DBPR on August 11, 2026 1:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.