Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LATIN MIX

11368 SW 184 ST · MIAMI · Dade County · FL 33157

Restaurant history →

Inspection Summary

Inspection dateOctober 14, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2906655
Visit number1
Inspection Visit ID6974822
DBPR license2325531

Emergency Closure Summary

ClosedOctober 14, 2019 12:55 PM
StatusReopened after callback/compliance
ReopenedOctober 14, 2019 3:57 PM
Record basisDBPR weekly closure extract
Closure conditionSewage leaks

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority28-26-4

High Priority – Sewage/wastewater backing up through floor drains. Observed sewage backing up outside from the mop sink. Observed sewage backing up from floor drain located by back door.

Intermediate 2

#13Intermediate22-22-4

Intermediate – Encrusted material on can opener blade.

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

Corrected On-Site
#3Basic36-47-5

Basic – Hood soiled with accumulated grease, dust or food debris. .

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#5Basic10-01-4

Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Observed handle touching sugar.

#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water at 78°F.

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed next to the three compartment sink hand wash sink. **Corrected On-Site**

Corrected On-Site
#8Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Observed in reach in cooler in sandwich station.

#9Basic23-09-4

Basic – Soiled reach-in cooler gaskets.

#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed flour not labeled.

Inspector observations synchronized from DBPR on August 11, 2026 1:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.