Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ROLLIN'S ISLAND BAR & GRILLE LLC

10509 N NEBRASKA AVE #2B · TAMPA · Hillsborough County · FL 33612

Restaurant history →

Inspection Summary

Inspection dateJuly 18, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2907416
Visit number1
Inspection Visit ID6975958
DBPR license3916212

Emergency Closure Summary

ClosedJuly 18, 2019 3:33 PM
StatusReopened after callback/compliance
ReopenedJuly 22, 2019 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches in dining room area crawling on floor near entrance door; 1 live roach behind white reach in cooler crawling on wall; 12 live roaches underneath prep table on white plates. 4 live roaches near back kitchen door and glass reach in cooler. 2 live roaches on long orange electrical cord on floor in kitchen near white reach in freezer. **Warning**

Warning

Intermediate 1

#14Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Glass reach in coolers **Warning**

Warning

Basic 12

#1Basic08B-44-4

Basic – Case/container/bag of food stored on floor in kitchen. Box of cooking oil. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-34-5

Basic – Ceiling vents soiled with accumulated grease and dust. Kitchen area **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. 4-5 dead roaches behind black reach in cooler **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep in kitchen **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. Employee apron, purse and grocery's hanging on rack with single service items. **Warning**

Warning
#6Basic14-11-4

Basic – Equipment in poor repair. White reach in freezer lid near microwave **Warning**

Warning
#7Basic23-21-4

Basic – Food debris/dust/grease/soil residue on exterior of black toaster. Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic14-69-4

Basic – Ice buildup in reach-in freezers. **Warning**

Warning
#9Basic22-08-4

Basic – Interior of oven toaster has heavy accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Clean Dishes underneath prep table. **Warning**

Warning
#11Basic14-20-4

Basic – Ripped/worn tin foil used as food-contact shelf cover. Shelving under prep kitchen table. **Warning**

Warning
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Pots in glass reach in coolers. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:27 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.