Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

NUTMEG'S

515 SW PARK ST · OKEECHOBEE · Okeechobee County · FL 34974

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Inspection Summary

Inspection dateAugust 28, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2908965
Visit number1
Inspection Visit ID6978412
DBPR license5700711

Emergency Closure Summary

ClosedAugust 28, 2019 2:05 PM
StatusReopened after callback/compliance
ReopenedAugust 29, 2019 8:54 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate6 Basic0 Critical0 Non-Critical15 Total

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed two cans of sliced beets and one can of peaches that were dented. Operator voluntarily removed and threw items away. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#8High Priority10-05-4

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed ice cream scooper inside water 89°F(Hot Holding) on shelf next to the ice cream freezer. **Warning**

Warning
#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed seventeen rodent droppings behind kitchen reach-in freezer (next to office) and three rodent droppings inside bowl on single service white napkins. **Warning**

Warning

Intermediate 6

#10Intermediate02C-03-4

Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk open and not date marked . **Warning**

Warning
#11Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Observed container inside hand washing sink. **Warning**

Warning
#12Intermediate22-03-4

Intermediate – Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**

Warning
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink next to the Three Compartment sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for current employees working past 60 days. **Warning**

Warning
#15Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Can of gasoline in back kitchen area. **Warning**

Warning

Basic 6

#1Basic36-37-4

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation area in back kitchen. Observed exposed ceiling throughout kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees you sink at kitchen. **Warning**

Warning
#3Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up at the severs station. **Warning**

Warning
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. **Warning**

Warning
#5Basic14-12-4

Basic – Utensils in poor condition. Observed melted spatula on wire shelf next to the Three Compartment Sink. **Warning**

Warning
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:23 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.