Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SARKU JAPAN

7501 N KENDALL DR #FC10 · MIAMI · Dade County · FL 33156

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Inspection Summary

Inspection dateDecember 9, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2909133
Visit number1
Inspection Visit ID6978672
DBPR license2328166

Emergency Closure Summary

ClosedDecember 9, 2019 1:52 PM
StatusReopened after callback/compliance
ReopenedDecember 11, 2019 10:02 AM
Record basisDBPR weekly closure extract
Closure conditionSewage leaks

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Possibly contamination due to grey waters inside walk in cooler. **Warning**

WarningStop Sale

Intermediate 3

#15Intermediate22-02-4

Intermediate – Accumulation of food debris/grease on food-contact surface. Pots and pans at cook line with food debris. **Warning**

Warning
#16Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled. **Warning**

Warning
#17Intermediate22-18-4

Intermediate – Soil residue in food storage containers. Soy sauce and sugar containers at cook line. **Warning**

Warning

Basic 13

#1Basic23-15-4

Basic – Accumulation of food debris/soil residue on handwash sink. Front counter. **Warning**

Warning
#2Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. At front area, cook line. **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed huge part of the kitchen and prep area covered with gray waters. Grey waters also inside walk in cooler Floor not draining at all. **Warning**

Warning
#5Basic36-71-4

Basic – Floor drains/drain covers heavily soiled. **Warning**

Warning
#6Basic23-20-4

Basic – Food debris/dust/grease/soil residue on exterior of oven. **Warning**

Warning
#7Basic23-07-4

Basic – Gaskets with slimy/mold-like build-up. Reach in cooler located at front? **Warning**

Warning
#8Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**

Warning
#9Basic36-70-4

Basic – Objectionable odor in establishment. Inside the kitchen and prep area. **Warning**

Warning
#10Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. At cooking equipments. **Warning**

Warning
#11Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. **Warning**

Warning
#12Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink. Observed standing dirty water with food debris at three compartment sink at the kitchen. **Warning**

Warning
#13Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:17 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
4 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.