Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PENSACOLA COOKS KITCHEN

3670 BARRANCAS AVE · PENSACOLA · Escambia County · FL 32507

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Inspection Summary

Inspection dateDecember 4, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2909138
Visit number1
Inspection Visit ID6978679
DBPR license2706210

Emergency Closure Summary

ClosedDecember 4, 2019 12:43 PM
StatusReopened after callback/compliance
ReopenedDecember 5, 2019 11:11 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Upon inspection observed rodent droppings in the following location. 20 droppings in back storage area. **Warning**

Warning

Intermediate 3

#7Intermediate53A-01-6

Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ ( operator states that they will provide documents on next inspection) **Warning**

Warning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (Operator stated that they will provide documents on next inspection). **Warning**

Warning
#9Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Some items in reach in cooler on cookline not date marked **Warning**

Warning

Basic 5

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Upon inspection observed dead mice in the following location: 8 underneath front reach in cooler on sticky paper. 3 underneath front reach in cooler near grill on sticky paper. **Warning**

Warning
#2Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment Throughout cook line underneath all appliances. **Warning**

Warning
#3Basic33-01-4

Basic – No cleaning implements provided for onsite trash/garbage receptacles not cleaned off site. Used charcoal around and on ground near garage cans. **Warning**

Warning
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At hand washing station by grill. Sign provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Three compartment sink 0ppm **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:17 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.