FIFY'S
320 ALACHUA STREET · IMMOKALEE · Collier County · FL 34142
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-4High Priority – Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 53°F cooling overnight in walkin cooler per operator, see stop sale. **Repeat Violation** **Admin Complaint**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. *Vegetable cooked paste 56°F cold holding, *noodles 53°F cold holding, *pork 53°F cold holding in walkin cooler overnight per operator . See stop sale. **Warning**
08A-01-4High Priority – Raw animal food stored over cooked food. Raw shell eggs over cooked food in walkin cooler. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. *rice 53°F cooling, *vegetable cooked paste 56°F cold holding, *noodles 53°F cold holding, *pork 53°F cold holding , etc in walkin cooler overnight per operator. **Warning**
Intermediate 1
04-02-4Intermediate – Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. Establishment has no refrigerators capable of holding food at 41°F. Walkin cooler and two reachin coolers are not functioning properly. Only cooling units in establishment are two reachin; freezers, one freezer is full. **Warning**
Basic 6
23-03-4Basic – Build-up of grease on nonfood-contact surface on floor under cookline **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage to ceiling in rear storage room. **Warning**
22-19-4Basic – Interior of microwave soiled with encrusted food debris. **Warning**
14-31-4Basic – Nonfood-grade bags used in direct contact with food. Raw pork in direct contact with garbage bags **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in kitchen **Warning**
36-66-4Basic – Ventilation inadequate as evidenced by smoke in kitchen area. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:24 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.