AVILA TIPICO HONDURAS RESTAURANT
902 W BUSCH BLVD SUITE 101 · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 2
02C-01-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Chicken 12/22/19 **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live in dining room, operator killed,cleaned and sanitized area. 1 live in kitchen by reach in cooler. 1 live by kitchen entrance. 2 live in dining room on white board. **Warning**
Intermediate 6
02C-03-4Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Wet wiping cloth inside hand wash sink. Operator removed from sink. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked Yucca, sausage, and eggs, etc. **Warning**
22-06-4Intermediate – Slicer blade soiled with old food debris. Slicer blade guard soiled with old food debris. **Warning**
Basic 13
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**
08B-44-4Basic – Case/container/bag of food stored on floor in kitchen. Bag of onions. Operator removed onions from floor. Containers flour, beans, and cases of soda on floor. All items removed from floor. **Corrected On-Site** **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. In men's restroom. Hole in or other damage to wall. Under three compartment sink. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead on prep table. **Warning**
22-19-4Basic – Interior of microwave soiled with encrusted food debris. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation** **Warning**
14-31-4Basic – Nonfood-grade bags used in direct contact with food. Raw chicken and tortillas. Food-contact surface not smooth and easily cleanable. Counter top cracked, exposing wood below smooth surface. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Food-contact surface not smooth and easily cleanable. Counter top cracked, exposing wood below smooth surface. Reach-in cooler gasket torn/in disrepair. Interior of refrigerator in disrepair/has exposed insulation. **Repeat Violation** **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. On shelving throughout kitchen. Soiled reach-in cooler gaskets. Reach-in freezer soiled with encrusted food debris. Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Food debris/dust/grease/soil residue on exterior of oven. Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Warning**
22-16-4Basic – Intermediate – Reach-in cooler shelves soiled with food debris. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:15 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.