SUNSHINE CAFE
5780 MAJOR BLVD · ORLANDO · Orange County · FL 32819
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 14
41-07-4High Priority – Container of medicine improperly stored on cook line **Corrected On-Site** **Warning**
03D-02-4High Priority – Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 Ambient cooling cooked wings (46°F) **Corrected On-Site** **Warning**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 can tomato sauce dented on seam **Warning**
12A-07-4High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee began prep without hand wash prior to putting on gloves. Chef coached employee and gave direction. **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce in prep table in sandwich station 49° over 4 hrs stored above be fill line, chef discarded cut lettuce **Corrective Action Taken** **Warning**
03F-04-4High Priority – Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed cook rewrapping for storage liquid egg that was on time plan. Chef coached cook to discard. **Warning**
03B-01-5High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. sausage link (122°F – hot holding ) less than 4 hours chef discarded **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Red snapper stored over ready to eat cheese cake in tall boy freezer in back dry storage **Corrected On-Site** **Warning**
02C-01-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Corned beef dated 10/1 in cooler #3 Bread pudding dated 10/1 in cooler #3 Soft cheese cooler #3 dated 9/16, 9/24 Salsa dated 10/1 in double door cooler main kitchen **Corrective Action Taken** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 4 live roaches behind the oven located in back line of kitchen 2 live roaches under prep area located in back line of kitchen 2 live roaches under 3 compartment sink located in back line of kitchen **Warning**
08B-01-4High Priority – Self-service breakfast buffet lacking adequate sneezeguards or other proper protection from contamination Sneeze guard not present over pastry section of buffet, chef installed sneeze guard **Corrective Action Taken** **Warning**
41-13-4High Priority – Sterno stored with single-service items. **Warning**
01B-03-4High Priority – Stop Sale issued due to adulteration of food product. Corned beef 10/1 Bread pudding dated 10/1 in cooler #3 Soft cheese cooler #3 9/16, 9/24 and molded All located in protein walk in cooler **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer bucket next to maple syrup and clean pans Sanitizer bucket stored on floor**Corrected On-Site** **Corrected On-Site** **Warning**
Intermediate 5
22-20-4Intermediate – Accumulation of pink mold-like substance in the interior of the ice machine. Ice machine in main kitchen with pink substance **Warning**
02C-03-4Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham walk in cooler #3 steward added date **Corrective Action Taken** **Warning**
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by soiled inserts main kitchen **Corrected On-Site** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. Sunshine Cafe interior of dining room is under extensive remodel at this time. Observed all seating, ceiling tiles, carpet, tables, chairs removed. Currently dismantling the hot buffet. Advised operator to submit plans. **Warning**
02B-02-4Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided via email to operator **Corrected On-Site** **Warning**
Basic 13
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters right side on main cook line **Warning**
23-03-4Basic – Build-up of grease on nonfood-contact surface. Cook line shelves under steam well and clean and under grill on main cook line **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable in n main kitchen **Warning**
35A-03-4Basic – Dead roaches on premises. 3 dead in oven located in back line of kitchen 1 dead under prep table located in backline of kitchen 4 dead by 3 comp sink by freezer in back line of kitchen **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table main kitchen Drinks store clean utensils in dish area and cook line of main kitchen **Corrected On-Site** **Repeat Violation** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Base of exterior door at main kitchen has gap **Warning**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed dish room located across from prep and small wares storage in main kitchen under demolition of dry wall and tile removal without any barrier to protect food prep and small wares storage. Gave operator direction to seal off construction area to protect food prep areas and small wares storage. Operator taped plastic to walls and cut a slit in plastic to enter and exit construction area. **Warning**
08B-38-4Basic – Food stored on floor. Produce cooler oranges stored on floor **Corrected On-Site** **Warning**
36-24-5Basic – Hole in or other damage to wall. Under 3 compartment sinks damage wall across from cooler #3 **Warning**
10-01-4Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Cup with no handle in seasoning **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths stored wet on plate shelf on main cook line. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder on spice rack main kitchen **Warning**
24-11-4Basic – breakfast buffet bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:20 AM.
Violation category totals
2 observation(s)
4 observation(s)
4 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.