Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TAQUERIA EMANUEL

2800 N MCDILL AVE STE E · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateJanuary 22, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2910840
Visit number1
Inspection Visit ID6981384
DBPR license3916529

Emergency Closure Summary

ClosedJanuary 22, 2020 10:00 AM
StatusReopened after callback/compliance
ReopenedJanuary 22, 2020 2:45 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork 46 °F, beef 46 °F – reach in cooler in kitchen. **Warning**

Warning
#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 5 live roaches observed crawling on storage shelf above reach in cooler on cook line. 1 live roach observed on floor under reach in cooler on the cook line. **Warning**

Warning
#7High Priority35A-23-4

High Priority – Roach excrement and/or droppings present on door frame and around electrical wall outlet. **Warning**

Warning

Intermediate 3

#8Intermediate02C-03-4

Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk. Milk opened 1-23-2020, discussed proper date labeling with employee. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

Warning
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach on floor in kitchen under microwave. 2 dead roaches in sticky trap under front counter. **Warning**

Warning
#2Basic14-52-4

Basic – Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Unsealed wood throughout kitchen under counter tops. **Warning**

Warning
#3Basic08A-26-4

Basic – Raw animal food stored above unwashed produce. Raw shell eggs stored over unwashed peppers. Food items rearranged to prevent cross contamination. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. One cooler and one freezer in common hallway shared with customers. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 6:53 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.