KALE CAFE
116 N BEACH ST · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potatoes salad 48f ,cooked lentils in salad 47f less than 4 hours. Veggie patty mix with cooked beans 76f manager states has been sitting out for approximately 2 hours/ placed in cooler. Back cooler: tofu 55°F-59°F; housemate tomato sauce 55°F; potatoes 56°F; beans 56°F; in unit overnight. See stop sale. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. – 4 along wall behind drainpipe across from ice machine – 3 inside glue trap placed below shelving across from ice machine – 1 on water pump in same area -2 on floor under reach in cooler/ cook line – 2 on the floor below cooler at front counter – 1 on the floor below shelving next to ice machine – 3 on floor by Frigidaire freezer. **Warning**
35A-07-4High Priority – Small flying insects by 3 compartment sink. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
Intermediate 7
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Chemical stored in sink by 3 compartment sink **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cookline and by 3 compartment sink **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Cookline and by 3 compartment sink **Warning**
03D-19-4Intermediate – Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Plant based burger **Warning**
Basic 5
32-05-4Basic – Bathroom sink in disrepair. Men's room. **Warning**
23-03-4Basic – Build-up of grease on nonfood-contact surface. Hood filters – exterior of fryers – exterior of oven. **Warning**
35A-03-4Basic – Dead roaches on premises. – 1 in handsink near three compartment sink – 3 on floor below shelving across from ice machine . Approximately 30 dead roaches on 2 glue traps on front line. **Warning**
32-17-4Basic – Self-closing device on bathroom door disconnected/broken. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:52 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.