Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

JERSEY MIKE'S SUBS #13029

817 HARBOR BLVD · DESTIN · Okaloosa County · FL 32541

Restaurant history →

Inspection Summary

Inspection dateDecember 2, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2913340
Visit number1
Inspection Visit ID6985286
DBPR license5603683

Emergency Closure Summary

ClosedDecember 2, 2019 4:57 PM
StatusNo reopening date recorded
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Live ants observed In dining area in steady line from front door to garbage can box. **Warning**

Warning
#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Approximately 13 live roaches observed- Approximately 7 live roaches observed on floor under cook line make bar and oven/flat top grill. Live roaches difficult to count due to restricted access to area observed and mobility of live roaches. 6 live roaches observed on pipes and wall behind the stove/flat top **Warning**

Warning

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide tank not adequately secured. Rear preparation area **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#3Basic36-18-4

Basic – Floor tiles cracked, broken or in disrepair. Under cook line make bar / oven / flat top. **Warning**

Warning
#4Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment Under oven / flat top. **Warning**

Warning
#7Basic22-16-4

Basic – Intermediate – Reach-in cooler shelves soiled with food debris. Make bar interior bottom **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:17 AM.

Violation category totals
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.