HOUSE OF CHONG
3820 W NAVY BLVD · PENSACOLA · Escambia County · FL 32507
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
03B-02-4High Priority – Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Hot hold: pepper chicken 134f, shrimp 112f, general chicken 123f, chicken with vegetables 129f **Warning**
22-47-4High Priority – Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator unable to provide any labeling or sanitizer to determine mine proper ppm. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cold hold: melons 69f **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 30 live roaches found on the floor under the dish machine.. **Warning**
Intermediate 2
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. **Warning**
16-34-4Intermediate – No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
Basic 12
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**
24-05-4Basic – Clean buffet plates not stored inverted or in a protected manner. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at wait station area. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink in bathrooms used by food employees. **Warning**
08B-13-4Basic – Shrimp not covered in walk-in cooler. **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Reach in freezer door rusted and soiled. **Warning**
35A-03-4Basic – Two dead roaches on top of the dish machine. Operator removed during inspection. **Corrected On-Site** **Warning**
23-10-4Basic – Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
23-12-4Basic – Walk-in cooler shelves soiled with encrusted food debris. **Warning**
36-72-4Basic – Walk-in cooler/walk-in freezer floor soiled. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses on prep table near hand wash sink. **Warning**
22-16-4Basic – Intermediate – Walk in cooler shelves soiled with food debris. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:26 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.