VITTORIOS PIZZA
1601 US HWY 1 UNIT 107 · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on container of salt. Cook killed. 30 live roaches inside of a box that had tools under slicer table. Cook removed box. Corrected 1 live roach under upright cooler, 1 live roach on metal bowl under prep table. Cook killed 1 live roach crawling on shelf where foil bowls are stored and 1 love roach crawling on wall above mop sink. Cook killed **Corrected On-Site** **Warning**
Intermediate 5
02C-03-4Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open block of ham in the walk in cooler **Corrected On-Site** **Warning**
22-05-4Intermediate – Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Wet towel **Corrected On-Site** **Warning**
22-28-4Intermediate – Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 16
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Lids **Warning**
35A-03-4Basic – Dead roaches on premises. 10 dead roaches under reach in cooler. Cook swept up dead. **Corrected On-Site** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Cook line cooler **Warning**
40-07-4Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone on the shelf on the cook line and purse and cell phone by clean glasses **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Blue lids **Warning**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Pizza peel **Repeat Violation** **Warning**
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. Shared dumpster **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment under fryer **Warning**
36-24-5Basic – Holes in or other damage to wall. By mixer area **Warning**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. Salad cooler **Repeat Violation** **Warning**
25-32-4Basic – Reuse of single-service articles. Plastic bowls that still have plastic film attached. **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Pizza box holder **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table **Warning**
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.