SHANGHAI BUFFET
1741 E NINE MILE RD · PENSACOLA · Escambia County · FL 32514
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm.
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. buffet Cold line- cantaloupe 39f, melons 39f, sushi 60f **Repeat Violation**
03B-01-5High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Buffet hotline- Wontons 126/125f, plantains 95f, stuffed crab 105f Wontons cheese 125f. **Repeat Violation**
08A-09-4High Priority – Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs stored over ready to eat chicken in walk in cooler. **Repeat Violation**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Six live roaches found in the following area; three on wall next to reach in cooler by hand sink, one on wall by dish machine, two on floor In wait station area. **Repeat Violation**
Intermediate 2
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. In kitchen ice machine soiled.
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. At hand sink in kitchen . **Repeat Violation**
Basic 11
23-03-4Basic – Build-up of grease on nonfood-contact surface. Throughout kitchen floor, on shelves and behind equipment. **Repeat Violation**
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Repeat Violation**
21-05-4Basic – Cloth used as a food-contact surface. Beef covered by hand towel in walk in cooler. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board at cookline reach in cooler stained and no longer cleanable. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. One dead roach on floor by ice machine, two on wall in wait station. **Repeat Violation**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 10ppm.
36-41-4Basic – Fan cover in walk-in cooler has accumulation of dust or debris. **Repeat Violation**
36-18-4Basic – Floor tiles cracked, broken or in disrepair. Throughout kitchen tiles cracked. **Repeat Violation**
23-23-4Basic – Floor/table fan has accumulation of food debris/dust/grease/soil residue. Fans throughout kitchen heavily soiled with dust. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Buckets of soy sauce stored on floor of wait station. Bucket of soy sauce stored on floor of walk in cooler. **Repeat Violation**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. Reach in cooler at cookline has torn gasket. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 1:20 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.