Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PANFRIDAYS

7183 W OAKLAND PARK BLVD · LAUDERHILL · Broward County · FL 33313

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Inspection Summary

Inspection dateSeptember 13, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2915756
Visit number1
Inspection Visit ID6989181
DBPR license1623381

Emergency Closure Summary

ClosedSeptember 13, 2019 1:37 PM
StatusReopened after callback/compliance
ReopenedSeptember 14, 2019 8:52 AM
Record basisDBPR weekly closure extract
Closure conditionNo handwashing

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 6

#5High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dried wet hand in work pants, then place container with food in oven. **Warning**

Warning
#6High Priority12A-04-5

High Priority – Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Observed employee swept floor them sent straight to prepping food without washing hands in the kitchen area. Employee was told to wash hands. **Warning**

Warning
#7High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 2 live flies by cash registers, landed on ketch Up sauce covers. Operator discarded pasta -Observed 1 live fly landed on cooked pasta by three compartment sink -observed 2 live flies land on prep table in kitchen area. **Warning**

Warning
#8High Priority03B-01-5

High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Observed cooked shrimp (112°F – Hot Holding) reheated to 167°F **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch cell phone with gloves and went directly to dishing food **Warning**

Warning
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects in kitchen, food preparation area, or food storage area. -Observed 1 live fly landed on cooked pasta by three compartment sink **Warning**

WarningStop Sale

Intermediate 5

#11Intermediate31A-13-4

Intermediate – Employee used handwash sink as a dump sink. Observed handwash sink used as dump sink as evidence of grease and corn pieces. **Warning**

Warning
#12Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hand at the three compartment sink. **Warning**

Warning
#13Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager on duty with 7 employees. **Warning**

Warning
#14Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. **Warning**

Warning
#15Intermediate27-16-4

Intermediate – No running water provided/shut off at employee handwash sink. Observed no running water at all handwash sinks. **Warning**

Warning

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water on cutting board in kitchen. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-31-4

Basic – Hole in ceiling. Observed holes ceiling over cookline in kitchen **Warning**

Warning
#3Basic29-49-5

Basic – Observed standing water in bottom of reach-in cooler by steamtable **Warning**

Warning
#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface by service line **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:22 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
5 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.