WENDYS OLD FASHIONED HAMBURGERS
943 W STATE RD 84 · FORT LAUDERDALE · Broward County · FL 33315
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 1) Coffee station- ; half and half (70°F – Cold Holding) time item was placed out of temp was undetermined See stop sale. 2) Raw burger patty (44-46°F – Cold Holding) on cookline. Items not covered, placed in unit less than 1 hr. Manager placed in walk in cooler for a quick chill, raw burger patty 41-42°F **Corrected On-Site** **Warning**
03F-02-4High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shredded lettuce, cut tomatoes, Swiss cheese and shredded cheddar cheese not time marked on cookline. Food items held on cookline for an hour per manager, time mark placed on foods. **Corrected On-Site** **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw bacon over pickled jalapeños in walk in cooler. Manager removed raw bacon and stored properly. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on wall by steam table and frosty machine in kitchen. Observed 3 live roaches crawling on wall behind prep by walk in cooler. Observed 3 live roaches crawling on prep table by walk in cooler Observed 9 live roaches crawling under prep sink by walk in cooler Observed 2 live roaches crawling on exterior of prep sink by walk in cooler Observed 2 live roaches crawling on wall by prep sink. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 1) Coffee station- ; half and half (70°F – Cold Holding) See stop sale. **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times in kitchen by triple sink. Manager removed items. **Corrected On-Site** **Warning**
22-05-4Intermediate – Prep table stained/soiled. Observed roach crawl,on table. Roach was killed, area was clean and sanitized **Corrected On-Site** **Warning**
Basic 3
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of chilli sauce stored on walk in cooler floor, manager removed and stored properly. **Corrected On-Site** **Repeat Violation** **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Behind salad prep table. **Warning**
36-69-4Basic – Ventilation system inadequate as evidenced by condensation on walls/ceiling. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:26 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.