Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CARIBBEAN CRAFT RESTAURANT

1600 S DIXIE HWY STE I & J · LAKE WORTH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateAugust 23, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2916947
Visit number1
Inspection Visit ID6991104
DBPR license6006504

Emergency Closure Summary

ClosedAugust 23, 2019 1:52 PM
StatusReopened after callback/compliance
ReopenedAugust 24, 2019 8:26 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
10 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 10

#5High Priority01B-37-4

High Priority – Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Two door cooler next to chest freezer cooked spinach 52°F-(cooling). Operator stated that spinach has been in cooler overnight. **Warning**

WarningStop Sale
#6High Priority12A-07-4

High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Educated employee about proper hand washing procedures. Employee washed hands**Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority01A-05-4

High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. 33 bottles of Aperitif drinks. No invoice or copy of Department of Agriculture license. **Warning**

WarningStop Sale
#8High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 11 am Cooked rice on chest freezer next to two door cooler 55°F. Operator stated rice had been outside of cooler 1 hour. Operator placed rice in cooler Second temperature temperature at 12 pm 49°. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority03D-05-4

High Priority – Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Two door cooler next to chest freezer cooked spinach 52°F-(cooling) operator stated spinach was held overnight. **Warning**

WarningStop Sale
#10High Priority08A-07-4

High Priority – Raw animal food not properly separated from ready-to-eat food. Raw pork touching ice bag in chest freezer. Educated operator on proper storage. **Warning**

Warning
#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One roach on kitchen floor in front of left two door cooler **Warning**

Warning
#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Droppings observed by water heater too many to count, behind chest freezer too many to count, 6 droppings next to unisex restroom **Warning**

Warning
#13High Priority35A-18-4

High Priority – Rodent rub marks present along walls/ceilings. On pipes at ceiling above hand wash sink. **Warning**

Warning
#14High Priority01B-04-4

High Priority – Stop Sale issued due to food originating from an unapproved source. 25 bottles of Aperitif drink Mabi and 8 bottles of Aperitif drink Lemonade. No invoice or copy of Department of Agriculture license. **Warning**

WarningStop Sale

Intermediate 2

#15Intermediate02B-02-4

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menu advertises fried eggs. Operator stated that they serve eggs any style including over easy . Printed Consumer Advisory sign operator posted sign. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#16Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken prepared Two days ago not date marked. **Warning**

Warning

Basic 4

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in rice. Operator removed bowl **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Door next to unisex restroom. **Warning**

Warning
#3Basic06-04-4

Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw pork being thawed at room temperature near 3 compartment sink. Educated operator about proper thawing. **Warning**

Warning
#4Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Gasket on two door reach in next to chest freezer damaged. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:24 AM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.