ICHIYUMMY SUSHI HIBACHI
3922 DEL PRADO BLVD S · CAPE CORAL · Lee County · FL 33904
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed unused open cans of tomato sauce and dented. Observed 5 cans of tomato sauce dented and opened. Cans discarded. **Corrective Action Taken** **Warning**
03F-02-4High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice not time marked. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 20 live roaches on shelving in dry storage behind canned food. **Warning**
Intermediate 6
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Observed cooking utensils stored in handwash sink at cookline. **Corrected On-Site** **Warning**
27-23-4Intermediate – Hot water at handwash sink does not reach 100 degrees Fahrenheit. Observed hot water temperature reaching 87°F. **Warning**
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. Handwash sink in back food prep area near walk in cooler has not hot water. **Warning**
27-18-4Intermediate – Hot water supply not maintained during peak periods. Observed hot water temperature reaching temperature reaching at all sink 87°F (waited 5 minutes). **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in food prep area near walk in cooler and hand sink in back food prep area. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Handwash sink in back food prep area near walk in cooler. **Warning**
Basic 18
14-01-4Basic – Bowl or other container with no handle used to dispense batter. **Corrected On-Site** **Warning**
23-06-4Basic – Build-up of food debris, dust or dirt on fan. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 3 dead roaches on floor in dry storage. **Warning**
12B-12-4Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Dishwash area. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Dishwash area. **Warning**
08B-38-4Basic – Food stored on floor. Observed boxes of cooking oil stored on floor near walk in freezer. **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. Observed fly strip above food prep area. **Corrected On-Site** **Warning**
22-19-4Basic – Interior of microwave soiled with encrusted food debris. Cookline. **Warning**
14-31-4Basic – Nonfood-grade bags used in direct contact with food. Walk in cooler. **Warning**
08A-26-4Basic – Raw animal food stored above unwashed produce. Observed container of raw beef stored over unwashed lemons. **Corrected On-Site** **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Cookline. **Corrected On-Site** **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Shelving at cookline. **Warning**
36-26-4Basic – Wall above three compartment food prep sink soiled with accumulated black debris in dishwashing area. **Warning**
29-11-4Basic – Water leaking from pipe underneath handwash sink in back food prep area. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles at front service area and cookline. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.