Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

JUST LARRYS

3415 E COUNTY RD 542 · LAKELAND · Polk County · FL 33801

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Inspection Summary

Inspection dateOctober 30, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2917355
Visit number1
Inspection Visit ID6991749
DBPR license6306526

Emergency Closure Summary

ClosedOctober 30, 2019 3:25 PM
StatusReopened after callback/compliance
ReopenedNovember 1, 2019 3:31 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority03A-16-4

High Priority – All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Ambient temp 55°. Poultry (52°F – Cold Holding); Beef (52°F – Cold Holding); Poultry (54°F – Cold Holding). Manager got product moved to other reach in cooler for rapid cooling **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 25-30 droppings on shelving at the bar Observed 10-15 droppings on cooler at main bar Observed 5 droppings on shelving in kitchen 1 dropping on floor by flour bin in kitchen **Warning**

Warning
#10High Priority35A-07-4

High Priority – Small flying insects in bar area. Observed 10-14 at bar by beer cooler **Warning**

Warning

Intermediate 2

#11Intermediate03C-89-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Wings in kitchen. Manager got wings fully cooked to 165° and will not continue to do non continuous cooking for product **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink. In back kitchen. Manager turned on water **Warning**

Warning

Basic 7

#1Basic36-75-4

Basic – Build-up of soil/debris on the floor under shelving. In kitchen **Warning**

Warning
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Throughout kitchen and seating area **Warning**

Warning
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in freezer. Manager discarded items **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Warning**

Warning
#5Basic36-47-5

Basic – Hood soiled with accumulated grease and dust. **Warning**

Warning
#6Basic36-62-4

Basic – Light not functioning. In kitchen **Warning**

Warning
#7Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen area **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 1:19 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.