Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Located under steamtable unit at kitchen area.

Basic – Food not stored at least 6 inches off of the floor. Observed cooking oil stored on dry storage floor, as well as a case of plastic water bottles.

Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. Located at kitchen.

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located throughout kitchen area.

Basic – Nonfood-grade bags used in direct contact with food. Observed white rice and cheese stored in regular "Thank You" grocery bags inside reach in cooler near cookline. **Repeat Violation**

Basic – Toilet/urinal not flushing/functioning properly. At the time of inspection unable to flush toilet at restroom used by food employees due to no water provided to establishment at the time of inspection.

Basic – Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Observed no light provided inside restroom used by food employees, when light switch is turned on. **Corrected On-Site**

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Located at back dry storage room area, near reach in freezers.

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket.