Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MAYFAIR COUNTRY CLUB

3536 COUNTRY CLUB RD · SANFORD · Seminole County · FL 32773

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Inspection Summary

Inspection dateAugust 1, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2918435
Visit number1
Inspection Visit ID6993512
DBPR license6900043

Emergency Closure Summary

ClosedAugust 1, 2019 11:47 AM
StatusReopened after callback/compliance
ReopenedAugust 2, 2019 8:19 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority7 Intermediate13 Basic0 Critical0 Non-Critical25 Total
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All DBPR Inspector Observations

25 full violation description(s) documented by the inspector during this visit.

High Priority 5

#14High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Pepper strips, chopped tomato. **Warning**

WarningStop Sale
#15High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Garbage can in kitchen infested with live maggots. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. -5 on dry storage room floor under shelves -1 on floor next to bench freezer -1 on shelf with cleaning products -2 on table next to dryer -1 on top of dish machine -2 in cabinet under kitchen hand wash sink -1 on shelf in dry storage room -4 on glue trap on floor behind double door cooler in dry storage room -approximately 12 on shelf behind empty beer cooler at bar. **Warning**

Warning
#17High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. **Warning**

Warning
#18High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Container of unknown food in walk-in cooler has foul odor. **Warning**

WarningStop Sale

Intermediate 7

#19Intermediate27-05-4

Intermediate – Handwash sink does not provide water through a mixing valve or combination faucet. Kitchen hand wash sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#20Intermediate53A-01-6

Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#21Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#22Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Next to ice machine. **Warning**

Warning
#23Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#24Intermediate22-06-4

Intermediate – Slicer blade soiled with old food debris. **Warning**

Warning
#25Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. On cart in kitchen. **Warning**

Warning

Basic 13

#1Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. -Exterior of refrigerator in kitchen -interior of make table. **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Tiles in disrepair in room next to walk-in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic35A-03-4

Basic – Dead roaches on premises. -1 on floor of kitchen -1 in ceramic soufflé cup in drawer. **Warning**

Warning
#4Basic14-11-4

Basic – Equipment in poor repair. Rusted exterior of chest freezer. **Warning**

Warning
#5Basic36-11-4

Basic – Floors not maintained smooth and durable. Exposed rotting wood on floor in dry storage room. Holes in multiple areas in walls, cove molding. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic23-07-4

Basic – Gaskets on walk-in cooler with slimy/mold-like build-up. Shelves in walk-in cooler with mold-like build-up. **Warning**

Warning
#7Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic14-69-4

Basic – Ice buildup in reach-in freezers. **Warning**

Warning
#9Basic33-33-4

Basic – Large amount of unused equipment/supplies present. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. – dry storage room **Warning**

Warning
#11Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In dish area. **Warning**

Warning
#12Basic36-70-4

Basic – Objectionable odor in establishment. In area near walk-in cooler/laundry area. **Warning**

Warning
#13Basic29-08-4

Basic – Plumbing system in disrepair. -Hand wash sink next to ice machine drain leaking. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:25 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.