Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SANDPIPER SOUTH BEACH CONCESSIONS

1722 STATE AVE · HOLLY HILL · Volusia County · FL 32117

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Inspection Summary

Inspection dateMay 15, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1216153
Visit number1
Inspection Visit ID6993873
DBPR license7450728

Emergency Closure Summary

ClosedMay 15, 2020 2:14 PM
StatusReopened after callback/compliance
ReopenedMay 16, 2020 9:50 AM
Record basisDBPR weekly closure extract
Closure conditionNo water

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority6 Intermediate8 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority12A-07-4

High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**

Warning
#11High Priority35A-23-4

High Priority – Roach excrement and/or droppings present in cabinet under 3 compartment sink. **Warning**

Warning
#12High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**

Warning

Intermediate 6

#13Intermediate53A-03-6

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Expired 2/2019 **Warning**

Warning
#14Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Scrub pad in hand wash sink **Warning**

Warning
#15Intermediate27-16-4

Intermediate – Hot/cold water not provided/shut off at employee handwash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate27-06-4

Intermediate – No hot or cold running water at three-compartment sink. **Warning**

Warning
#17Intermediate51-23-4

Intermediate – Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Operator states has not reported to commissary this year, has only been opened 3-4 days. **Warning**

Warning
#18Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only 1 card expired. **Warning**

Warning

Basic 9

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roaches under flat grill on floor. 4 dead roaches in cabinet under 3 compartment sink. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. **Warning**

Warning
#4Basic50-03-4

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**

Warning
#5Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**

Warning
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**

Warning
#7Basic25-17-4

Basic – Single-service articles stored on a soiled surface. Single use food trays inverted on soiled shelf **Warning**

Warning
#8Basic23-09-4

Basic – Soiled reach-in cooler gaskets. Stand up reach in **Warning**

Warning
#10Basic22-54-4

Basic – High Priority – Employee states washes utensils in hand wash sink **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 6:48 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 50 · Current license displayed
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.