Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MICHELLE FAEDO'S TAMPENO CUISINE

1218 RAY CHARLES BLVD · TAMPA · Hillsborough County · FL 33602

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Inspection Summary

Inspection dateDecember 2, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2918671
Visit number1
Inspection Visit ID6993879
DBPR license3918085

Emergency Closure Summary

ClosedDecember 2, 2019 2:01 PM
StatusReopened after callback/compliance
ReopenedDecember 2, 2019 4:37 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 10 live roaches in main kitchen prep area by ice machine and reach in cooler **Warning**

Warning

Intermediate 1

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cooksline **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 11

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. 10 dead roaches underneath shelf prep table in back kitchen area near ice machine **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in back kitchen area **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#5Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment on cooksline underneath fryers. **Warning**

Warning
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on stove handle cooksline **Warning**

Warning
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink on cooksline **Warning**

Warning
#8Basic06-04-4

Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Frozen chicken sitting out at room temperature. **Warning**

Warning
#9Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Reach in cooler on cooksline **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic23-09-4

Basic – Soiled reach-in cooler gaskets. Reach in cooler gaskets on cooksline soiled with food debris **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic29-03-4

Basic – Water draining onto floor surface. Hand sink in back kitchen area Plumbing system in disrepair. Hand sink in plumb connected in back kitchen area **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:17 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.