Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

STONEFIRE TAVERN

10637 117 DR NORTH · LARGO · Pinellas County · FL 33773

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Inspection Summary

Inspection dateOctober 1, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2918943
Visit number1
Inspection Visit ID6994334
DBPR license6214485

Emergency Closure Summary

ClosedOctober 1, 2019 12:38 PM
StatusReopened after callback/compliance
ReopenedOctober 1, 2019 4:56 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority6 Intermediate14 Basic0 Critical0 Non-Critical25 Total
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All DBPR Inspector Observations

25 full violation description(s) documented by the inspector during this visit.

High Priority 5

#15High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Fly spray on I ice machine **Warning**

Warning
#16High Priority08A-22-4

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw pork in stand up reach in cooler **Warning**

Warning
#17High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. -3 dropping around mop sink, in kitchen -6 droppings under dish machine, in kitchen -9 droppings behind equipment on cook line, in kitchen – 3 under stand up reach in cooler in kitchen. **Warning**

Warning
#18High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 8 green bell peppers spoiled in walk-in. **Warning**

WarningStop Sale
#19High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Scented glass cleaner on shelf with cutting board **Warning**

Warning

Intermediate 6

#20Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. By walk in cooler **Warning**

Warning
#21Intermediate02C-03-4

Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Heavy cream quart not date marked **Warning**

Warning
#22Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled.on cook line **Repeat Violation** **Warning**

Repeat ViolationWarning
#23Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Cup in hand sink by kitchen door **Warning**

Warning
#24Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Stand up cooler by coke room **Warning**

Warning
#25Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 14

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 dead rodent on glue trap under stand up reach in cooler in kitchen. **Warning**

Warning
#2Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Bowl used to dispense flour and soufflé cup in sugar. **Warning**

Warning
#3Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic36-37-4

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Water heater room ceiling not painted **Warning**

Warning
#6Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in coke room **Warning**

Warning
#7Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler and drink in stand up reach in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**

Warning
#9Basic36-22-4

Basic – Floor area(s) covered with standing water. In coke room **Warning**

Warning
#10Basic36-18-4

Basic – Floor tiles cracked, broken or in disrepair. By walk in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic23-07-4

Basic – Gaskets with slimy/mold-like build-up. On chest freezer in bar area,on deli style reach in cooler on line. **Warning**

Warning
#12Basic36-24-5

Basic – Hole in or other damage to wall. By employee rest room **Warning**

Warning
#13Basic29-49-5

Basic – Observed standing water in bottom of reach-in cooler. In keg and beer cooler in bar **Warning**

Warning
#14Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. In kitchen area by dish machine and three compartment sink **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:21 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
6 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.