Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ACTIV-ATE ACAI BOWL & SMOOTHIE STATION

11062 INTERNATIONAL DRIVE STE 140 · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateSeptember 18, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2919294
Visit number1
Inspection Visit ID6994909
DBPR license5814528

Emergency Closure Summary

ClosedSeptember 18, 2019 11:19 AM
StatusReopened after callback/compliance
ReopenedSeptember 18, 2019 5:08 PM
Record basisDBPR weekly closure extract
Closure conditionFlies

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority12A-07-4

High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee left front counter, customer came in, employee came back to the counter and put gloves on without washing his hands.

#13High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 1 small live flying insect on interior rim of frozen acai on counter 3 live flying insects on prep table , observed on exterior containers of squeeze bottles of sauces, cocoa nibs , and 1 landing on food contact surface of food processor 3 small flying insects flying near prep table where microwaves are stored 8 small flying insects under prep table by mop sink 1 small flying insect in dining room 1 small flying insect on cover of blender **Admin Complaint**

Admin Complaint
#14High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. Observed open package of un-cooked chicken empanadas stored above containers of of open fruit in the reach-in cooler.

#15High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed small flying insect on the interior rim of frozen acai blended fruit, seating open on the prep table. Operator replaced product with new container.

Stop Sale

Intermediate 3

#16Intermediate22-02-4

Intermediate – Accumulation of food debris/grease on food-contact surface. Interior front counter reach in cooler

#17Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. 3 compartment sink

#18Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed blank employee books and certificates that were not filled out. The only employee working states that the owner/manager was out of the country and will conduct the class upon her return. The employee also states he has a current certificate from another employer but doesn't have a copy available. Sent for administrative complaint on 4-23-19. Not complied from post final order callback conducted today. At the end of inspection, employee found his SafeStaff food handlers certificate from another employer. Conducted on 11/07/2016

Admin Complaint

Basic 11

#1Basic36-37-4

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles in kitchen and restrooms **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Stained tile over prep table

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Green board on prep table. Operator discarded. **Corrected On-Site**

Corrected On-Site
#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public.

#5Basic36-22-4

Basic – Floor area(s) covered with standing water. By front counter. Mopped up by operator. **Corrected On-Site**

Corrected On-Site
#6Basic23-07-4

Basic – Gaskets with slimy/mold-like build-up. Front counter reach in cooler

#7Basic35B-02-4

Basic – Insect control device installed over food preparation area. Sticky trap observed located on back of prep table behind blender with 1 dead flying insect observed

#8Basic25-22-4

Basic – Single-service articles stored next to handwash/food preparation sink exposed to splash. Lids directly under paper towel dispenser

#9Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Unwrap Smoothie Straws at front counter. Operator removed straws. **Corrected On-Site**

Corrected On-Site
#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. By mop sink observed damp mop sitting on floor . Operator removed mop and placed outside.**Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles sauces/syrups at counter

Inspector observations synchronized from DBPR on August 11, 2026 1:22 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.