NORTHSIDE SPORTS GRILL
4835 W EAU GALLIE BLVD · MELBOURNE · Brevard County · FL 32935
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw eggs over salad dresings **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 50plus droppings on floor in kitchen by rear door, 2 droppings on "to go " containers, 3 droppings on top of prep box, 3 droppings behind freezer in kitchen. 50 plus rodent dropping by soda bag in the box on the floor, 2 rodent droppings on top of soda boxes. 50 plus droppings behind freezer in kitchen in the floor **Admin Complaint**
01B-03-4High Priority – Stop Sale issued due to adulteration of food product. Rat ate through hot dog buns **Warning**
Intermediate 4
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Pizza oven. Prep table has rodent droppings on it. Inside of 2 door refrigerator is dirty **Warning**
02C-03-4Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Watermelon **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 14
23-03-4Basic – Build-up of grease on nonfood-contact surface. Sides of fryers **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead under handsink on the floor in kitchen **Warning**
40-07-4Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Dirty apron on top of bag in the box **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
36-31-4Basic – Hole in ceiling. Hole into ceiling **Warning**
36-24-5Basic – Hole in or other damage to wall. Hole aboveice unit **Warning**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Lids in dirty container **Warning**
36-62-4Basic – Light not functioning. Hood **Warning**
38-01-4Basic – Light shield damaged/in disrepair. **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. **Warning**
14-20-4Basic – Ripped/worn tin foil used as food-contact shelf cover. **Warning**
25-05-4Basic – Single-service articles improperly stored. To go lids on floor behind freezer **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. All shelving **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.