Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

WEST 82

9301 W FORT ISLAND TRL · CRYSTAL RIVER · Citrus County · FL 34429

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Inspection Summary

Inspection dateAugust 2, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2920951
Visit number1
Inspection Visit ID6997572
DBPR license1900187

Emergency Closure Summary

ClosedAugust 2, 2019 9:42 AM
StatusNo reopening date recorded
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate16 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 6

#17High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. One live by three compartment sink One on prep table in kitchen **Warning**

Warning
#18High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Breakfast buffet- Cut melon 69° Cottage cheese 55° Yogurt 55° Operator voluntarily discarded. Two door cooks line cooler – Cut tomatoes 48° rechecked 44° Chicken 48° rechecked 44° Shrimp 48° rechecked 44° Operator moved all items to walk in freezer **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#19High Priority03B-01-5

High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Breakfast buffet – Sausage patties 115° Cooked potatoes 105° Operator voluntarily discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#20High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One live inside gasket on two door cooler on cooks line One live on top of ice machine One live in employees women's room One live on floor in prep room Six live roaches on bottom of wheeled glass rack holder in storage room by ice machine Five live under bus tub in storage room . One live on shelf under prep table with clean pots Three live under glass rack in storage. **Warning**

Warning
#21High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Breakfast buffet that is set up every morning has no sneezeguards over pastries, cut fruit,muffins, cottage cheese, yogurt, butter and salsa **Warning**

Warning
#22High Priority28-26-4

High Priority – Sewage/wastewater backing up through floor drains. Back drain behind ice machine is backing up water onto the floor **Warning**

Warning

Intermediate 2

#23Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Four drawer cooler on cooks line **Warning**

Warning
#24Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not wrapped on breakfast buffet **Warning**

Warning

Basic 16

#1Basic32-07-4

Basic – Bathroom facility not clean. Both employee restrooms **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface. Sides of equipment on cooks line **Warning**

Warning
#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Throughout **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic35A-03-4

Basic – Dead roaches on premises. Two dead roaches by walk in cooler Two dead roaches by storage room One dead on food storage shelf in dry storage One dead on floor behind bulk storage food bins. One dead in gasket of two door cooler on cooks line Two dead in server station **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic14-17-4

Basic – Dry storage shelves with rust that has pitted the surface. Shelves under prep table are also very rusty **Warning**

Warning
#6Basic14-11-4

Basic – Equipment in poor repair. * shelving on cooks line rusted **Warning**

Warning
#7Basic36-08-4

Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout **Warning**

Warning
#8Basic36-22-4

Basic – Floor area(s) covered with standing water. Throughout **Warning**

Warning
#9Basic36-24-5

Basic – Hole in or other damage to wall. Behind clean glass storage **Warning**

Warning
#10Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic14-20-4

Basic – Ripped/worn tin foil used as food-contact shelf cover. Under prep table **Warning**

Warning
#12Basic08B-13-4

Basic – Stored food not covered in walk-in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic29-02-4

Basic – Toilet leaking. Employee Men's room toilet **Warning**

Warning
#14Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by back door **Warning**

Warning
#15Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk bins in storage **Warning**

Warning
#16Basic36-10-4

Basic – Worn, torn and/or soiled floors Behind glass storage and ice machine

Inspector observations synchronized from DBPR on August 11, 2026 1:25 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
6 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.