FLAVORS INDIAN CUISINE LLC
13418 TELECOM DR · TEMPLE TERRACE · Hillsborough County · FL 33637
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 7
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Yogurt 61°F on buffet, informed manager to keep ice under container **Corrective Action Taken** **Warning**
03B-01-5High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Buffet – rice 122°F and noodles 125°F. Informed manager to remove foil from under pan to increase heat **Corrective Action Taken** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches observed in front dry storage area. 2 live by handwash sink on cook line 1 by handwash sink in dish area **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Roach excrement in box of paper towels in dry storage. **Warning**
08B-02-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneezeguard over salad and yogurt on buffet Existing ice machine outside not locked. Manager locked ice machine **Corrected On-Site** **Warning**
41-08-4High Priority – Toxic substance/chemical stored by or with clean or in-use utensils. Grill cleaner on clean dish rack, removed **Corrected On-Site** **Warning**
Intermediate 7
22-22-4Intermediate – Encrusted material on can opener blade. **Corrective Action Taken** **Repeat Violation** **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Papers stored in front handwash sink **Repeat Violation** **Warning**
27-18-4Intermediate – Hot water supply not maintained during peak periods. No hot water in establishment **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. **Repeat Violation** **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. **Warning**
Basic 11
32-05-4Basic – Bathroom facility in disrepair. One restroom is out of order **Warning**
23-25-4Basic – Build-up of grease/dust/debris on hood filters. Build-up of food debris, dust or dirt on nonfood-contact surface. Cooking equipment on cook line has build up of grease Food debris/dust/soil residue on dry storage shelves. Shelves across from cook line soiled **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on buffet not inverted. Silverware behind front station not inverted **Repeat Violation** **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Cove molding missing under dish area. Light not functioning in kitchen on cook line Grease accumulated on kitchen floor and/or under cooking equipment on cook line **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on dry storage shelf across from cook line. Manager removed drink **Corrected On-Site** **Warning**
29-09-4Basic – Faucet/handle missing at plumbing fixture. Missing faucet on dump sink by dish machine **Warning**
08B-38-4Basic – Food stored on floor. Bulk oil on floor in cook line **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on equipment handle on cook line **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning**
14-20-4Basic – Ripped/worn tin foil used as food-contact shelf cover on spice shelf. **Repeat Violation** **Warning**
25-05-4Basic – Single-service articles improperly stored. Paper towel box stored on floor in dry storage Single service containers on dry storage shelf across from cook line not inverted **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:24 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.