JC & JC JR
26073 S DIXIE HWY · NARANJA · Dade County · FL 33032
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler in the cook line: cut lettuce (64°F – Cold Holding); raw beef (50°F – Cold Holding); Poultry (54°F – Cold Holding).
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Observed raw shelled eggs over cut lettuce in the reach in cooler located in the kitchen area.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 2 live roaches in the dust pan located in the back area by the exit door, 7 live roaches in the stove handles in the kitchen, 1 live roach on the wall behind the steam table, 1 live roach on the floor behind the stove, 1 live on the floor in the kitchen, 1 live on the wall by the cooler in the kitchen
41-01-4High Priority – Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Observed cleanser bottle in the prep table in the kitchen area. **Corrected On-Site**
Intermediate 4
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Observed spatula stored in the hand wash sink near three compartment sink.
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue.
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Congri in the glass door reach in cooler, cooked on Friday as per operator.
Basic 10
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in freezers
35A-03-4Basic – Dead roaches on premises. Observed approximately 5+ dead roaches by the 3-compartment sink next to the mop sink, 1 dead roach inside the glass door reach in cooler in the back storage area.
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 6 seats with 3 customers dining.
23-20-4Basic – Food debris/dust/grease/soil residue on exterior of oven.
33-15-4Basic – Garbage can located outside has no lid or lid open/broken.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system.
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. In the kitchen area.
23-09-4Basic – Soiled reach-in cooler gaskets.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed bottle with vinegar with no label.
Inspector observations synchronized from DBPR on August 11, 2026 1:22 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.