Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

RIVER CLUB GRILLE

6600 RIVER CLUB BLVD · BRADENTON · Manatee County · FL 34202

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Inspection Summary

Inspection dateJuly 11, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2922884
Visit number1
Inspection Visit ID7000617
DBPR license5102968

Emergency Closure Summary

ClosedJuly 11, 2019 10:34 AM
StatusReopened after callback/compliance
ReopenedJuly 12, 2019 8:21 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee crack raw eggs and continue cooking without hand wash. Observed employee use soiled dry towel to wipe hands. Educated employee regarding proper hand washing. **Warning**

Warning
#11High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed sitting at room temperature on cook line sausage (76°F – Ambient); butter (71°F – Ambient). **Repeat Violation** **Warning**

Repeat ViolationWarning
#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 24 rodent dropping in dry storage on floor. Observed one rodent dropping on confectioners sugar box and one rodent dropping on #10 can tomatoes in dry storage. Observed two rodent droppings under dish machine. Observed two rodent droppings under grill station on cook line. **Warning**

Warning
#13High Priority01B-03-4

High Priority – Stop Sale issued due to adulteration of food product. Observed chew marks from rodent through spaghetti bag in dry storage. Manager voluntarily discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 1

#14Intermediate22-22-4

Intermediate – Encrusted material on can opener blade. **Warning**

Warning

Basic 9

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Observed soiling on dish machine inside and outside. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, vent in dry storage. **Warning**

Warning
#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. **Warning**

Warning
#4Basic36-18-4

Basic – Floor tiles cracked, broken or in disrepair. Observed five broken tiles in front of walk in cooler. **Warning**

Warning
#5Basic36-11-4

Basic – Floors not maintained smooth and durable. Rusted floor at threshold of walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic10-01-4

Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Observed scoops inside sugar. Employee removed item from sugar. **Warning**

Warning
#7Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#8Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in cooler. Employee removed drink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic21-10-4

Basic – Soiled dry wiping cloth in use, on cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:28 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.