Inspection Report - Florida Food Watch

High Priority 2

#4High Priority12A-07-4

High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.

#5High Priority28-13-4

High Priority – Pools of waste water on floor of establishment. Located in kitchen, located under ice machine and left side of cookline. Also located in ladies restroom approx 1 inch of waste water on the floor. GM turning away customers from using restroom.

Intermediate 3

#6Intermediate22-22-4

Intermediate – Encrusted material on can opener blade.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cut veggies in sink

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In both kitchen sinks

Basic 3

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. Located on top of grill

#3Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Pie display case

Florida Food Watch

BOB EVANS RESTAURANT 393

Inspection Summary

Emergency Closure Summary

Violation Summary

All DBPR Inspector Observations

High Priority 2

Intermediate 3

Basic 3