Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BOL

19501 BISCAYNE BLVD STE FH-4 · AVENTURA · Dade County · FL 33180

Restaurant history →

Inspection Summary

Inspection dateSeptember 3, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2924029
Visit number1
Inspection Visit ID7002463
DBPR license2335791

Emergency Closure Summary

ClosedSeptember 3, 2019 4:30 PM
StatusReopened after callback/compliance
ReopenedSeptember 4, 2019 10:21 AM
Record basisDBPR weekly closure extract
Closure conditionFlies

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 38+ live flies around the dry storage area. Did not observe flies contacting food or food contact surfaces. There is not door separating the dry storage from the food preparation area. **Warning**

Warning
#5High Priority03D-05-4

High Priority – Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Observed cooked rice (48°F – Cold Holding) inside walk in cooler, from the day before as per operator. **Warning**

WarningStop Sale
#6High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed cooked rice (48°F – Cold Holding) inside walk in cooler, from the day before as per operator. **Warning**

WarningStop Sale

Basic 3

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Inside flour container, operator removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic16-16-4

Basic – Equipment and utensils not rinsed between washing and sanitizing. **Warning**

Warning
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old label on plastic container. Located on the shelves at the dry storage. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:23 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.