NO1 CHINESE RESTAURANT OF LIN INC
4081 E OLIVE RD · PENSACOLA · Escambia County · FL 32514
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pork 45f at make bar for 2 hours. Operator removed cooked pork into split pan to store at acceptable level. **Corrective Action Taken**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw egg over cabbage in reach in cooler by cook line, raw pork over pre cooked chicken strips upright white freezer storage area, raw chicken over sauce buckets in walk in cooler, raw seafood over peeled onions.
08A-20-4High Priority – Raw animal foods not properly separated from each other in holding unit. In walk in cooler raw chicken stored above raw pork, upright glass door cooler on cook line raw chicken over raw wonton. Operator removed during inspection, Raw beef stored over raw wonton in upright freezer.**Corrected On-Site** **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by 14 live roaches found. Approximately 11 on wooden shelf behind make line in storage area, 1 inside microwave next to fryer, 2 under rice cooker on shelf on cook line. **Warning**
Intermediate 3
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by garbage can and chemicals inside sink. Operator removed items. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device and empty soap container provided at handwash sink. Operator corrected during inspection. **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 1
35A-03-4Basic – Dead roaches on premises. 1 on floor across from potato starch container in storage area, 1 on floor under upright freezer next to 3 compartment sink, 1 inside upright freezer used for dry storage 3 compartment sink area, 1 on floor in hot water heater room, 1 on shelf under rice cooker, 1 on floor behind canvas sign by ice machine, 3 on floor under upright freezers next to ice machine, 1 on floor under tall cooker. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:51 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.