Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHINA WOK CITY

102 W INDIAN RIVER BLVD · EDGEWATER · Volusia County · FL 32141

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Inspection Summary

Inspection dateJuly 1, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2924970
Visit number1
Inspection Visit ID7003944
DBPR license7405965

Emergency Closure Summary

ClosedJuly 1, 2019 4:05 PM
StatusReopened after callback/compliance
ReopenedJuly 2, 2019 8:13 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority12A-11-4

High Priority – Employee did not wash hands as required: – Employee took out the trash and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. – Employee washed hands with no soap. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#10High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. – Pork sitting out to marinate for 2 hours 65F – in the walk in cooler, cooked sweet and sour chicken 45-46F, egg rolls 42F, raw shrimp out to prep and returned to cooler 46F, raw sausage out and returned to cooler 48F, raw chicken 44F **Warning**

Warning
#11High Priority03F-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking – cut cabbage, cooked noodles, cooked chicken **Warning**

Warning
#12High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. – Raw scallops over sauce, reach in cooler – raw chicken and beef over Krab and vegetables, freezer **Repeat Violation** **Warning**

Repeat ViolationWarning
#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 2 behind wire rack brackets above the 3 compartment sink and 3 on the wall in the same area **Warning**

Warning

Intermediate 1

#14Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled. Cookline **Warning**

Warning

Basic 8

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. In dry items **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom shelf of reach of freezers, bottom shelf of prep tables, hood filters **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic35A-03-4

Basic – Dead roaches on premises. 20+ on dry storage shelving, 3 on the floor around water heater, 10+ on the floor under 3 compartment sink, 2 on the floor outside walk in cooler, **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Uncovered container of flour on the floor under the handsink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic14-45-4

Basic – Old cardboard/foil used to line nonfood-contact shelves. **Warning**

Warning
#6Basic25-43-4

Basic – Plastic jug cut in half and reused as scoop, old food material in the handle. Operator discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. At the front counter and on the back prep table **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:28 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.