MANGO TANGOS TROPICAL GRILL
10350 W YULEE DR · HOMOSASSA · Citrus County · FL 34448
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-07-4High Priority – Food with mold-like growth. See stop sale. Cheese
35A-02-5High Priority – Live, small flying insects in kitchen ( food storage area) Three flies
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 3 droppings on shelf next to microwave on cooks line ( next to exposed rodent bait) 14 droppings on floor in food storage which is in the food prep room next to the kitchen
41-23-4High Priority – Rodent bait not contained in a covered, tamper-resistant bait station. *Sitting on kitchen shelf Next to empty food containers * Sitting on shelf in food storage.
Intermediate 6
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. * fryer baskets
31A-13-4Intermediate – Employee used handwash sink as a dump sink. Back hand sink
53A-03-6Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Brad expired 7/19
22-03-4Intermediate – Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
53A-02-6Intermediate – Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and commercially processed and held more than 24 hours not properly date marked. * cheeses, ground beef, ribs **Repeat Violation**
Basic 20
36-37-4Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. * hallway where ice machine and freezers are * ceiling in prep room is peeling
35A-03-4Basic – Dead roaches on premises. One on floor by dry storage room **Repeat Violation**
14-20-4Basic – Dirty worn tin foil used as food-contact shelf cover. **Repeat Violation**
14-11-4Basic – Equipment in poor repair. * cutting board has cut marks on cooks line *handle on two door stand up is broken with sharp edges * rusty shelving in two door stand up cooler * rusty shelving in kitchen * rusty cart in kitchen *Walk in cooler door paint peeling
36-08-4Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout kitchen **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Hallway with freezer storage and ice machine.
08B-38-4Basic – Food stored on floor. Coke box in food storage
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back hallway has leaves on the floor and holes underneath the doors going to the outside
35B-03-4Basic – Outer openings not protected with self-closing doors. Door going from kitchen into outside hallway
29-08-4Basic – Plumbing system in disrepair. Hand sink in kitchen dripping water onto the floor
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. Cooks line cooler
23-05-4Basic – Soil residue build-up on nonfood-contact surface. *Inside reach in cooler on cooks line * outside of microwave * fan on floor in prep kitchen **Repeat Violation**
29-20-5Basic – Standing water or very slow draining water in handwash sink by three compartment sink
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. * hallway where freezers are * bar **Repeat Violation**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. * wall under hood system is peeling
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Back hallway
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. In server station
14-06-4Basic – Wood food-contact surface not properly sealed. * shelving above handsink in kitchen *Walk in cooler shelving **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 1:16 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.