Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DOWNTOWN CROSSING OF SEBASTIAN

1103 US 1 STE B · SEBASTIAN · Indian River County · FL 32958

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Inspection Summary

Inspection dateJuly 9, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2925106
Visit number1
Inspection Visit ID7004158
DBPR license4105100

Emergency Closure Summary

ClosedJuly 9, 2019 11:55 AM
StatusReopened after callback/compliance
ReopenedJuly 9, 2019 1:08 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate2 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- potato skins 49°f in cooler overnight **Warning**

Warning
#4High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found.- approximately 10 dropping on back ledge of oven that is not in use **Warning**

Warning
#5High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.- potato skins 49°f, only TCS item in cooler that's not keeping temp **Warning**

WarningStop Sale

Intermediate 6

#6Intermediate22-02-4

Intermediate – Accumulation of food debris/grease on food-contact surface.- fryers **Warning**

Warning
#7Intermediate02C-03-4

Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.- hot dogs 7/3 **Warning**

Warning
#8Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink.- washing hands in 3 bin sink **Warning**

Warning
#9Intermediate31A-02-4

Intermediate – Handwash sink not accessible for employee use due to being blocked by prep table – employees washing hands in 3 bin sink b/c can't get to sink **Warning**

Warning
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.- Stacy and Kim **Warning**

Warning
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. **Warning**

Warning

Basic 2

#1Basic28-03-4

Basic – Waste receptacle/floor mat/hood filter cleaned in a manner that allows the waste cleaning water to drain onto ground.- asked employees where they dump used mop water, said outside, showed where mop sink was located. **Warning**

Warning
#2Basic29-27-4

Basic – mop sink or curbed cleaning facility inaccessible because of items stored in it. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:28 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.