CHASES ON THE BEACH
3401 S ATLANTIC AVE · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. – 10 small flies below sprayer sink at dishmachine **Warning**
41-24-4High Priority – Pesticide-emitting strip present in food prep area. – near handwashing sink in kitchen **Corrected On-Site** **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey 49F, shredded cheese 51F, cut tomatoes 52F, pico 49F, milk 51F, heavy cream 54F, Chili, 52F; in cooler overnight on cookline. See stop sale. **Warning**
01B-24-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. – pasta cooked on 10/24 **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. – 22 on the floor below canned goods, bag in box soda – 2 on top of jalapenos container – 1 on can of kidney beans – 25 on the floor below clamshell containers – 11 in cabinet where plates and bowls are stored at the cookline – 10 on the floor in pizza prep room, under window ledge corrective action taken: Manager began cleaning up droppings. **Corrective Action Taken** **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee dropped off dirty dishes and ran food without handwashing **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
Intermediate 4
31A-04-4Intermediate – Handwash sink missing/removed from food preparation/dishwashing area. Must be reinstalled in the same location where required/removed. Per approved plans, 3 additional handsinks required – front side of kitchen near exit door – next to ice machine near pool – next to tiki bar ice machine **Warning**
02B-01-4Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. – seared tuna **Warning**
22-01-4Intermediate – Soda gun soiled. – in main bar, 1 – in the tiki bar **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In the main bar. **Corrected On-Site** **Warning**
Basic 9
35A-06-4Basic – Accumulation of dead insects in control devices. – in glue strips hanging over expediting area **Corrected On-Site** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – over walk in cooler **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Ice scoops stored on top of outdoor ice machines **Warning**
36-03-4Basic – Cove molding at floor/wall juncture missing. – in pizza prep room **Warning**
35A-20-4Basic – Dead rodent present. – in trap below stove at cookline **Corrected On-Site** **Warning**
36-31-4Basic – Holes/gaps in ceiling where conduit enters. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. – pizza prep room – in main bar – in the tiki bar **Corrected On-Site** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
25-05-4Basic – Single-service articles improperly stored. – pizza boxes on the floor in pizza prep room **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:19 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.