Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

YUMMY BBQ INC

2350A N UNIVERSITY DR · SUNRISE · Broward County · FL 33322

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Inspection Summary

Inspection dateJanuary 16, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2925581
Visit number1
Inspection Visit ID7004946
DBPR license1616272

Emergency Closure Summary

ClosedJanuary 16, 2020 2:18 PM
StatusReopened after callback/compliance
ReopenedJanuary 17, 2020 10:22 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 50 live flying insects under 3 compartment sink/ dishwashing area. 2 live flies in wait station. 1 live fly in dining room area. **Warning**

Warning
#5High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 50F, chicken 50F, shrimp 50F, bamboo shoots 50F, pork 50F at cookline flip top cooler. In cooler less than 4 hours. Moved to working cooler. **Warning**

Warning
#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 10 live roaches in Wok Station at cookline. 1 live roach under table in dishwashing area. 2 live roaches on tubing at dish machine. 1 live roach inside chest freezer near walk-in cooler. **Warning**

Warning
#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 8 rodent droppings under steam table at cookline. **Warning**

Warning

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at end of cookline used as dump sink. Rice dumped inside. **Warning**

Warning
#9Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink in servers station. **Warning**

Warning

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. 2 dead roaches by water heater **Warning**

Warning
#2Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. Interior of chest freezer near walk-in cooler soiled. Walk-in cooler door and handles soiled. Shelving at cookline soiled. Top of water heater soiled. **Warning**

Warning
#3Basic08B-14-4

Basic – Stored food not covered in walk-in freezer. Beef , pork and chicken containers. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 6:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.