High Priority – Employee coughed, sneezed, used a handkerchief or disposable tissue, used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee coughed into hand than continued to cut cabbage. Employee discarded cabbage and washed hands **Corrective Action Taken** **Warning**

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 57f ,cooked potatoes 63f less than 4 hours advised to add to time as public health control. Tofu 52f see stop sale **Warning**

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 13 dropping on floor by stove. Approximately 10 droppings on floor under Mopsink and 3 compartment sink. 4 droppings on floor next to ice machine. 6 droppings on corner of floor next to freezer/frontline . 10 plus on floor next to dishmachine on frontline. 15 plus on storage shelves on frontline that includes. 6 droppings on corner of floor in storage. **Warning**

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**