TIENDA MEXICANA MARI
17316 NW HWY 19 · FANNING SPRINGS · Levy County · FL 32693
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw chicken, raw beef store above cooked meat in reach in cooler on cook line.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live roaches on top of prep table next to three compartment sink in kitchen area. On side next to hand washing sink. Employee killed during inspection. Observed 1 live roach on underside of prep table next to three compartment sink. Observed 2 live roaches under coffee pot stored in corner of table next to three compartment sink. Observed 2 live roaches inside coffee pot in kitchen area. Per employee coffee pot is used only for employees. Observed 7 live roaches in corner and along wall on storage shelf above three compartment sink. All observed behind clean dish ware and dry goods. Observed 2 live roaches on small bag of sugar on dry storage shelf. Manager discarded.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Bag of sugar. Observed roaches on/in bag.
Intermediate 3
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Interior of microwave oven on cook line. Also, some mold like buildup on edge of ice shield.
31B-03-4Intermediate – No soap provided at handwash sink. At hand washing sink in kitchen area.
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Items held in glass door refrigerator in kitchen area. Sauces, rice, cooked meats.
Basic 8
14-01-4Basic – Bowl or other container with no handle used to dispense food. Cup used as scoop in sugar in kitchen area. **Repeat Violation**
23-25-4Basic – Build-up of grease/dust/debris on hood filters. Buildup observed on hood filters in kitchen area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled drink on edge of reach in cooler on cook line.
40-07-4Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee purse, employee hat stored on shelving with dry goods in kitchen area.
08B-38-4Basic – Food stored on floor. Bag of rice stored on floor in dry storage shed. Case of peppers on floor in kitchen area. Case of oil on floor in kitchen area.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelving in shed used for dry storage.
14-31-4Basic – Nonfood-grade bags used in direct contact with food. Thank you Bags used for storage of cooked rice in glass door reach in cooler. Thank you bags also used as a liner of tortilla press.
25-05-4Basic – Single-service articles improperly stored. Case of single service cups stored on floor in dry storage room.
Inspector observations synchronized from DBPR on August 11, 2026 1:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.