Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHARLIES PARTNER

306 NE 7 ST · OKEECHOBEE · Okeechobee County · FL 34972

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Inspection Summary

Inspection dateAugust 5, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1217761
Visit number1
Inspection Visit ID7006033
DBPR license5750068

Emergency Closure Summary

ClosedAugust 5, 2019 3:28 PM
StatusReopened after callback/compliance
ReopenedAugust 8, 2019 8:59 AM
Record basisDBPR weekly closure extract
Closure conditionNo water

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority7 Intermediate0 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority22-39-4

High Priority – Chlorine sanitizer in spray bottle not at proper minimum strength. Observed 000ppm sanitizer in spray bottle. **Warning**

Warning
#2High Priority27-12-4

High Priority – Establishment operating with no potable running water. Observed no running water to the three compartment sink or the hand washing sink. Water pump is not working. **Warning**

Warning
#3High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed hotdogs in Reach in Cooler to be above 41° . Operator moved the hotdogs to the Reach in Freezer . **Warning**

Warning

Intermediate 7

#4Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Observed a spray bottle in the hand washing sink. **Warning**

Warning
#5Intermediate53A-02-6

Intermediate – Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#6Intermediate53A-01-6

Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#7Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#8Intermediate53A-08-4

Intermediate – No list of certified food service managers available at the establishment. **Warning**

Warning
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#10Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Observed multi purpose chemical, "Multi Purpose Tile Plus with Lavender " on premises. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:25 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
5 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.