Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

BRAHMA BULL

2405 HWY 441 SE · OKEECHOBEE · Okeechobee County · FL 34974

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Inspection Summary

Inspection dateNovember 4, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2927103
Visit number1
Inspection Visit ID7007437
DBPR license5700561

Emergency Closure Summary

ClosedNovember 4, 2019 4:09 PM
StatusReopened after callback/compliance
ReopenedNovember 5, 2019 2:58 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical17 Total

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. One can of black eyed peas dented. Operator removed the can from service and was educated on dented cans. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#15High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent droppings behind the Reach in Freezer. Observed 3 rodent droppings by the back screen door. Operator removed the droppings and sanitized the area. **Warning**

Warning

Intermediate 2

#16Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled. **Warning**

Warning
#17Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 13

#1Basic05-11-4

Basic – Ambient air thermometer not located in the warmest part of the cold holding unit on cook line. **Warning**

Warning
#2Basic08B-45-4

Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Operator removed the container of food and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen area. **Warning**

Warning
#4Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#6Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator will set up Three Compartment Sink and use until the repair person can come fix the machine. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. Cell phone on prep table. Operator removed the item. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic35B-01-4

Basic – Exterior back door has a gap at the threshold that opens to the outside. **Warning**

Warning
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in women's restroom. Operator placed sign in the bathroom. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Warning**

Warning
#12Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Warning
#13Basic36-26-4

Basic – Wall soiled with accumulated black debris in dishwashing area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:19 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.