Basic – Bowl or other container with no handle used to dispense food. Used beans and rice in dry storage.

Basic – Employee personal items stored in or above a food preparation area. Purses stored on shelves with produce.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic – Employee with no hair restraint while engaging in food preparation.

Basic – Exterior door has a gap at the threshold that opens to the outside.

Basic – Food being prepared outside of kitchen walls – produce – carrots , peppers were being skinned and cut outside of hallway off kitchen where produce is stored on shelving: ie lemons, limes , chayotes and onions are store on shelves . I educated operator on the proper place to cut , clean , peel vegetables in kitchen before washing them and place into use.

Basic – Garbage on the ground and/or pad around dumpster.

Basic – Light shield damaged/in disrepair.

Basic – Missing drain plug at dumpster – recycle