Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC

4306 LEE BLVD · LEHIGH ACRES · Lee County · FL 33971

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Inspection Summary

Inspection dateJanuary 8, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1218030
Visit number1
Inspection Visit ID7007995
DBPR license4650944

Emergency Closure Summary

ClosedJanuary 8, 2020 4:56 PM
StatusReopened after callback/compliance
ReopenedJanuary 9, 2020 8:15 AM
Record basisDBPR weekly closure extract
Closure conditionNo water

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-07-4

High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee educated on proper handwashing and glove use **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority27-12-4

High Priority – Establishment operating with no potable running water. **Warning**

Warning
#5High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese double panned in reachin cooler 51°F, cheese placed in cooler properly for cooling and cold holding. Rice milk 71°F on counter for more than 6 hours per cook, see stop sale **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#6High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Rice milk 71°F on counter for over 6 hours per cook **Warning**

WarningStop Sale

Intermediate 2

#7Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Items removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate27-17-4

Intermediate – Water pressure lacking at fixtures that require the use of water. Establishment has no water pressure to any sink **Warning**

Warning

Basic 2

#1Basic08B-44-4

Basic – Case/container/bag of food stored on floor in kitchen. **Warning**

Warning
#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:16 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.