MILLER'S CAFE
10759 SW 56 ST · MIAMI · Dade County · FL 33165
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. red beans from previous day (51°F – Cold Holding); black beans (48°F – Cold Holding); shredded beef (50°F – Cold Holding); beef soup (50°F – Cold Holding). **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately more than 10 live roaches crawling in between the wall and stainless steel back splash in 3 compartment sink area, observed 2 roaches crawling under kitchen range. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed beef soup 50°F, red beans 51°F, black beans 48°F, shredded beef 50°F. As per employee cooked from previous day. **Warning**
41-02-4High Priority – Toxic substance/chemical stored by or with food. Spray bottle with degreaser next to fryer. **Warning**
Intermediate 7
05-07-4Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Observed hand sink blocks by cooking utensils pots, and pan, stored inside. **Warning**
53A-01-6Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
22-12-4Intermediate – Metal stem-type thermometer soiled. **Warning**
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
03D-20-4Intermediate – Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed container with red beans cooked from previous day at 50°F. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed black beans, red beans, cooked beef, from previous day, no date marked. **Warning**
Basic 15
23-03-4Basic – Build-up of grease on nonfood-contact surface. On kitchen range back splash and burners. **Warning**
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Warning**
08B-44-4Basic – Case/container/bag of food stored on floor in kitchen. Case of plastic water bottles in kitchen area. **Warning**
36-36-4Basic – Ceiling tile missing. In kitchen area **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. In kitchen area next to 3 compartment sink. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach under the 3 compartment sink. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen range observed opened drink container. **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
36-24-5Basic – Hole in or other damage to wall. In kitchen area. **Warning**
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
33-33-4Basic – Large amount of unused equipment/supplies present. Observed kitchen equipment and building materials in front bathrooms area. **Warning**
14-20-4Basic – Ripped/worn tin foil used as food-contact shelf cover. Over steam table area. **Warning**
33-34-4Basic – Storage area not maintained clean and organized. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Accumulation of grease at wall behind kitchen cooking equipment. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.